'Aval' implies 'Poha/ Pushed Rice' and Payassam is 'Kheer/ Porridge'. This one here is a fragrant, abundant, and coconutty dessert preparation. AVAL PAYASSAM Components 1/2 cup pushed rice (poha/aval). 3 cups coconut milk. 4 tablespoons ghee. 8-10 cashew nuts. 2 tbsps raisins. 1 cup sliced jaggery. 1/2 tsp green cardamom powder. Method. 1. Heat 2 tablespoons ghee in a non-stick pan. Include cashew nuts and fry till golden brown. Drain pipes on to a plate. 2. Include…