Chettinad Fish Fry | चेट्टिनाड फिश फ़्राय | Fish Fry | South Indian Recipe | Sanjeev Kapoor Khazana
Tasty and delicious chettinad masala marinaded fish fry. A yummy accompaniment for sure! CHETTINAD FISH FRY Components 2 large king fish (surmai) darnes 1 tsp black peppercorns 2 tsps cumin seeds 2 tsps fennel seeds 1/4 cup coriander seeds 10-12 pandi dried red chillies, stemmed 1/2 tsp asafoetida (hing). 1/2 tsp turmeric powder. Salt to taste. 1/2 cup shallots. 10-12 garlic cloves. Coconut oil for shallow frying. 2 green chillies, slit. 10-15 curry leaves. 1 lemon. Approach….
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Aval Payasam | अवल पायसम | Sanjeev Kapoor Khazana
'Aval' implies 'Poha/ Pushed Rice' and Payassam is 'Kheer/ Porridge'. This one here is a fragrant, abundant, and coconutty dessert preparation. AVAL PAYASSAM Components 1/2 cup pushed rice (poha/aval). 3 cups coconut milk. 4 tablespoons ghee. 8-10 cashew nuts. 2 tbsps raisins. 1 cup sliced jaggery. 1/2 tsp green cardamom powder. Method. 1. Heat 2 tablespoons ghee in a non-stick pan. Include cashew nuts and fry till golden brown. Drain pipes on to a plate. 2. Include…
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मुट्टे थोरन | Mutte Thoran | Sanjeev Kapoor Khazana
Mutte Thoran, a basic and scrumptious meal, is actually Kerala Style Rushed Eggs. It is made with really couple of ingredients fuss totally free. MUTTE THORAN Components 6 eggs (mutte). 2 tbsps coconut oil. 1 tsp mustard seeds. 1 1/2 crushed ginger-garlic. 2 big onions, very finely sliced. Salt to taste. 2-3 green chillies, slit. 1 medium tomato, very finely sliced. Crushed black peppercorns to taste. 1 tsp coriander powder. 1/2 tsp fennel (saunf) powder. 1/2 tsp…
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Coriander Rasam | धनिया रसम | How to make Rasam at home | Sanjeev Kapoor Khazana
CORIANDER RASAM Components 2 tablespoons finely chopped fresh coriander stems 2 1/2 cups dal water (2 tablespoons divided pigeon peas prepared with 3 cups water, 1/4 tsp turmeric powder and 1/4 tsp asafeotida). 1 tablespoon tamarind pulp. 1/2 tsp asafoetida (hing). 1 tbsp rasam powder. 1/2 tsp turmeric powder. 1 tsp crushed black peppercorns. Salt to taste. 2 tbsps sliced fresh coriander leaves. Tempering. 2 tablespoons ghee. 1 tsp mustard seeds. 1/4 tsp asafoetida (hing). 10-15 curry…
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Arakkonam Vadai | अरक्कोणम वडई | அரக்கோணம் வடை | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get recipes on your Google or Alexa gadgets, click here: Finest prepared in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: Instagram: #SanjeevKapoor #vadai #vadairecipe #vadairecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana dishes masterchef sanjeev kapoor indian dishes master chef indian food recipes arakonam vadai dish vadai dishes arakkonam vadai masala vadai vada south indian snacks south indian treat dishes south indian…
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Cheesy Pesarattu | चीज़ी पेसरट्टू | Chef Anupa | Khane Deewane | Sanjeev Kapoor Khazana
Pesarattu is a kind of dosa/crepe made with lentils, commonly made in South Indian households. Very healthy recipe with a twist of cheese! Click to Subscribe: For more recipes: To get recipes on your Google or Alexa devices, click on this link: Finest prepared in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor #CheesyPesarattu #SouthIndianRecipes #pesaratturecipe sanjeev kapoor, sanjeev kapoor dish, sanjeev kapoor recipes, khana khazana, chef sanjeev kapoor, khana khazana dishes, masterchef sanjeev kapoor, indian dishes,…
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Pattani Kurma | Green Peas Curry | பட்டாணி குருமா | पट्टनी कुर्मा | Sanjeev Kapoor Khazana
Of the various ways in which kurmas are made, this one made with fresh peas prepared in coconut milk and with a flavour of curry leaves is an intriguing South Indian kurma version. PATTANI KURMA Components 1 1/2 cups fresh green peas 1 large onion, sliced 1 large tomato, chopped 2-3 green chillies, slit 1/2 tsp turmeric powder 3/4 tsp red chilli powder 2 tsps coriander powder 1 tsp fennel seeds 10-15 curry leaves Tempering 2 tablespoons…
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Chicken Chettinaad | चिकन चेट्टिनाड | Khazana of Indian Recipes | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get recipes on your Google or Alexa devices, click on this link: Finest cooked in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: Instagram: #SanjeevKapoor #chickenchettinad #chickenrecipes sanjeev kapoor, sanjeev kapoor recipe, sanjeev kapoor dishes, khana khazana, chef sanjeev kapoor, khana khazana dishes, masterchef sanjeev kapoor, indian recipes, master chef, indian food, recipes, simple recipes, fast dishes, chicken chettinaad, chicken chettinaad dish, how to make chicken chettinaad, chicken chettinad, chicken chettinad…
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Kootanchoru | कूट्टनचोर | Healthy One Pot Meal | South Indian Recipe | Sanjeev Kapoor Khazana
This yummy one-pot meal made from rice, vegetables and dal goes well with appalams and is a healthy option for breakfast or travel. KOOTANCHORU Components 2 medium drumsticks, cut into 3 inch pieces 2 medium raw bananas, peeled and cut into 2 inch pieces 2 medium potatoes, cut into 1 inch pieces 2 cups moringa leaves 2-3 little brinjals, stemmed, and quartered 1 cup split pigeon peas (toor dal), washed, soaked for thirty minutes and drained 1…
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Kunukku | कुनुक्कू | Lentil Fritters | South Indian Recipe | Sanjeev Kapoor Khazana
These deep-fried crispy, mouth-watering, rice and lentil dumplings are a fantastic snack or a side meal. KUNUKKU Ingredients 1/2 cup Bengal gram (chana dal), cleaned, soaked for 1 hour and drained pipes 1/2 cup split skinless green gram (dhuli moong dal), washed, soaked for 1 hour and drained 1/2 cup split skinless red lentils (dhuli masoor dal), washed, soaked for 1 hour and drained 1/2 cup parboiled rice, cleaned, soaked for 1 hour and drained pipes 1/2…
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Moru Kali | Mor Koozh | साउथ इंडियन मोर कली रेसिपी | Buttermilk Rice Upma | Sanjeev Kapoor Khazana
A South Indian lightly-spiced buttermilk porridge or tiffin recipe. It is cooked rice flour in flavoured buttermilk. MORU KALI Ingredients 4 cups buttermilk (moru). 1 cup rice flour. Salt to taste. 2 tablespoons sesame oil. 1/4 tsp asafoetida (hing). 1 tsp mustard seeds. 3 tsps split skinless black gram (dhuli urad dal). 4-5 dried button red chillies. 10-15 curry leaves. Approach. 1. Take rice flour in a bowl. Include 1 cup buttermilk and whisk well. Include another…
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