Aubergine Flatbreads | Jamie Oliver Cooks the Mediterranean #shorts

A scrumptious extremely simple aubergine flatbread , panfried from scratch, from my new cookbook 5 Ingredients Mediterranean!
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This is a section from Cooks the Mediterranean (2023 )
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Aubergine Flatbreads | Jamie Oliver Cooks the Mediterranean #shorts

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About the Author: Yvette Cook

23 Comments

    1. No. It would just stick to the hob. I’d suggest putting it under the grill if you have one.

  1. I kid you not, @Jamie Oliver, you’re the first person I heard about an aubergine! I had to look it up and realized it’s eggplants! 😂 I love to learn more recipes about aubergines! Bring it on! They’re one of my favourites!

    1. 😂 I had to look it up too because as an American, sometimes I think we forget there are other cultures who call things by a different name.😊

    2. Me too same as courgettes – fun learning – love the way the britts talk

    3. ❤❤❤😅😮😮😮😮😮😮😮😮😅😅😅😅😅😅😅😅😅😅😮😮😮😮😮😮😮😮😮😮😮😊😊😊😊😊😊😊😊😊😢😮😮😮😮😅 घंटे से भी दिखाना शुरू किया तो मीट वीकली में से भी दिखाना चाहते हो मांग है और न हीं कालरात्रि 😅😅😅😅😅😅l❤❤❤❤❤❤❤😊😊😊😊😊😊😊😊😊😊😅😅

  2. Pls share whole written recipe from scratch in description of your all recipes

  3. We here in Pakistan use this Smokey aubergine pulp in a curry made in clarified butter and it’s heaven!!!!

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