A cheesy, melt-in-your-mouth souffle is yours with Antonia's simple ideas!
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Antonia Lofaso's Souffle Tips|Inspired by The Julia Kid Obstacle|Food Network
Looks good but no ingredient list how can you make a recipe with no ingredient list
Yes, disappointing
Son unos YOURGIRLS.Uno de Lose mejores ❤ Mañas no se la. .
Hello how are you doing today?
That’s completely one of Juila Child favorite! Thanks for her!
Antonia did it great at Tournament of Champions.
i like how you don’t engage in all the superlatives about how great it is when you taste it. so many cooking shows go over the top with that stuff.
https://youtu.be/VLL6d72jiFs
Souffle! Sounds like a hog call to me! ^-^ Sooooo-FLAY! Here piggy piggy piggy! Sooooooo-FLAY!
Thank you for sharing this with all of us here. The tips were helpful..
Looks like really good and fluffy scrambled eggs and cheese!
Nice 👍
😋
Hello how are you doing today?
Antonia is fire 🔥 😻🤌🏽
*A simple trick to a better bechamel:*
Make your roux with a 50/50 mix of browned butter and toasted sesame oil.
Those smoky, nutty notes from the toasted fats add such depth of flavor, and this method means you can get a taste similar to a brick roux, while keeping the thickening power of a blonde roux. It’s pretty amazing.