Antonia Lofaso’s Souffle Tips | Inspired by The Julia Child Challenge | Food Network

A cheesy, melt-in-your-mouth souffle is yours with Antonia's simple ideas!
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Antonia Lofaso's Souffle Tips|Inspired by The Julia Kid Obstacle|Food Network

Antonia Lofaso's Souffle Tips | Inspired by | Food Network

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About the Author: Yvette Cook


  1. Looks good but no ingredient list how can you make a recipe with no ingredient list

  2. i like how you don’t engage in all the superlatives about how great it is when you taste it. so many cooking shows go over the top with that stuff.

  3. Souffle! Sounds like a hog call to me! ^-^ Sooooo-FLAY! Here piggy piggy piggy! Sooooooo-FLAY!

  4. *A simple trick to a better bechamel:*
    Make your roux with a 50/50 mix of browned butter and toasted sesame oil.
    Those smoky, nutty notes from the toasted fats add such depth of flavor, and this method means you can get a taste similar to a brick roux, while keeping the thickening power of a blonde roux. It’s pretty amazing.

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