Anne Burrell’s Carbonara Frittata | Food Network

Anne includes spaghetti, pancetta and to her frittata for an easy and delicious meal that is sure to be a crowd-pleaser!
Get the recipe ▶
Register For Network ▶

Welcome to Network, where finding out to cook is as simple as clicking play! Get your apron and prepare to get cookin' with a few of the best chefs around the world. We'll provide you a behind-the-scenes look at our best programs, take you inside our preferred dining establishment and be your resource in the kitchen area to make certain every meal is a 10/10!

Carbonara Frittata
Level: Easy
Total: 40 min
Active: 30 minutes
Yield: 2 servings.

Active ingredients.

1/2 pound pancetta, cut into 1/4-inch dice.
Extra-virgin olive oil, for cooking.
6 large eggs, beaten.
3/4 cup grated .
Kosher salt.
1/4 pound spaghetti, prepared in salted boiling water for 8 minutes, drained pipes and cooled.
1/2 bunch fresh chives, finely sliced, for garnish.


Pre-heat the oven to 350 degrees F.

Place the pancetta in an 8-inch nonstick saute pan with enough olive oil to coat the pan. Cook over low heat up until most of the fat renders out. Increase the heat to medium high and cook up until the pancetta is brown and crispy, 8 to 10 minutes amount to. Drain and reserve a bit of the fat if there is too much in the pan. Eliminate half the pancetta with a slotted spoon and drain on paper towels.

In a medium bowl, integrate the eggs and Pecorino and whisk till well combined. Taste and season with salt just if needed (the Pecorino is generally quite salted so make sure to taste the egg mix prior to salting).

To the pan with the pancetta, add half the cooked spaghetti, and half the egg mix. Place the pan over medium heat and stir the mixture gently with a heatproof spatula. As the eggs around the edges begin to set, pull them in and tip the pan so more eggs go to fill out the gaps. Do this for a couple minutes and then toss the pan in the preheated oven for 4 to 5 minutes or up until the eggs are set in the center.

Get rid of the pan from the oven, spray with chives, and serve right away or at room temperature.

Repeat this procedure with the remaining active ingredients and pan drippings for another frittata.

Sign up for our channel to fill on the latest must-eat , brilliant kitchen area hacks and material from your preferred Food Network reveals.
▶ SITE:.

#AnneBurrell #CarbonaraFrittata #FoodNetwork.

Anne 's Carbonara Frittata|Food Network.

Anne Burrell's Carbonara Frittata | Food Network

You May Also Like

About the Author: Yvette Cook


  1. Whoever’s reading this, i pray that whatever you’re going through gets better and whatever you’re struggling with or worrying about is going to be fine and that everyone has a fantastic day! Amen

  2. Such a fantastic dish, great vibes throughout the video also. Food Network rocks 🤟😄

  3. I LOVE ANNE BURRELL!!! I miss Secrets of a Restaurant Chef. Even though I have been cooking for decades, also worked as a cook in restaurants for a few years, I have learned more about cooking from her than all other TV chefs combined. 💖

  4. I gotta figure out who does her hair, IT IS GORGEOUS! Getting hair that perfect bright white is not easy

  5. I’m usually with Miss Anne but this looks like something I’d make drunk at 3am.

  6. Done that countless times, not the recipe, but grabbing the handle of the HOT PAN after I KNOW it just came out the oven.

  7. Frittata just sounds a little bit smutty. ^-^

    I can just hear a Beavis and Butthead episode where Beavis is just saying “Freee-ta-ta!” over and over again, perhaps as the great cornholio… ^-^

  8. I love watching Chef Anne’s tutorial videos! I think she does a great job teaching a recipe step by step without making it too tedious. 👍👍👍

Leave a Reply

Your email address will not be published. Required fields are marked *