How to make 5 home made soups perfect for fall!
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5 Home Made Soups For October
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5 Home Made Soups For October
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Onion soup!! A winter love ❤
I never knew about making a cartouche from paper like that! I love that you keep bringing new things to classic dishes!
0:00 Cheesy Onion Soup
7:40 Kind of Minestrone
19:13 Chicken and Mushroom
24:32 Veggie Mighty Mulligatawny
29:31 Pearl Barley Minestrone
Thanks a lot!
Thank you so much!
So annoying they didn’t do this for us 🙏
Thankyou for this
Thanks! Which one had pesto? I was cooking and couldn’t pay attention
I love that pan the onion soup is cooked in. Any information would be greatly appreciated. 😊
in every video from jamie i find something inspiring – a big love for this
SOUP!! SOUP!! SOUP!! YES!!!!!! All these soups look so delicious. Perfect for a cold winter’s day. Thanks, Jamie, for these great recipes! 🥣😍
the amount of pleasure I get from watching him use frozen ingredients or left over roast bones is unreal!!! So good, and so thoughtful.
Couldn’t agree more! ❤
Thanks for sharing your experience the world is cooking better because of you and others peace and love from south Florida
I just discovered your channel when YouTube served it to me. THANK YOU for teaching about the onions. I would much rather learn stuff like that then how to cook. I’ll be stopping by for some of that onion soup next time I’m in your neck of the woods
This Jamie, is the best mothers or dads trick in the book ,A,to use up any spare leftovers and unused veg and,B , a cheat to pack loads of veg into fussy kids ! Tricolour pasta in ,Halloween or Christmas shapes is great for adding to soups ,makes it more appealing to the little fusspots .I love barley in broth but it just doesn’t like me ,so I use a handful of Orzo ,great alternative .Great recipes Jamie 👍
Jamie, you are a national treasure.
I love watching Jamie cooking delicious recipes, he’s got the perfect outlook on food and life ,exuberant and enthusiasm ❤
I make a large batch of onion soup cause when mike and I met35 years ago and we often enjoy a bowl with cheese toast and a glass of red dubonnet! warms you down too your toes!
Made the chorizo minestrone tonight with soy chorizo and all the veg. Cooked perfectly in my instant pot for 12 minutes! Lifesaver as I’m teaching tonight from 6-10 pm. Thank you @Jamieoliver !!
It’s not even about the cooking for me I’m having a hard time right now, and seeing Jaimy messing around in the kitchen just makes me happy and helps me relax. Thanks!!
I hope things will be better for you soon!
Sorry to hear that things will be better soon I’m sure ❤
Things go around, you will be coming around to ok very soon I hope ❤ x
He does help a lot lol 😂 makes me feel good🎉
I agree with you, just watching Jaime cooking makes you feel relaxed! Blessings 🙂
An upside-down, cheesy, gorgeously rustic British reworking of French onion soup – with “toasty barges”? I was grinning ear to ear and utterly convinced by 5:42. I cannot wait to try this!
Love the tip about freezing the chilli! You’re a gem, thank you so much for sharing your wisdom, experience and passion!
Jamie you are our inspiration in the kitchen here in uk 🇬🇧 you are a great man have watched you for years. A great educator!
Thank you for being a staple in our lives. ❤
So glad watching Jamie’s cooking, it’s been a while I stopped following cooking programmes, glad I stumbled on Jamie’s again❤
The soup with frozen peas and pesto 😮 Is so delicious! I wasn’t expecting it to be so good! I added a splash of heavy cream. Took it to another level.