A special Sravu Curry or Shark curry is a delightful and yummy Kerala style recipe.

SRAVU CURRY

Components

2 medium sharks (sravu), peeled and cut into 2 inch pieces
2 tablespoons coconut oil
4-5 kudampuli, soaked 1 cup water
1/2 tsp turmeric powder
Masala
1 cup scraped fresh coconut
1 tbsp coriander seeds
8-10 black peppercorns
15-20 madras onions
4-5 dried red chillies
2 tablespoons coconut oil
1 tbsp carefully chopped garlic
1 tablespoon finely sliced ginger
2-3 green chillies, slit
10-15 curry leaves
1 tsp garam masala powder
Salt to taste
To serve
Steamed matta rice as needed

Approach

1. Heat coconut oil in an earthen vessel. Include shark pieces and sauté on high heat for 2-3 minutes.
2. Include the kadampuli together with the water and mix well. Add 1/2 cup water, mix and cook on low heat for 6-8 minutes.
3. Meanwhile, to make the masala, dry roast the coconut, coriander seeds, black peppercorns, and madras onions in a pan till they turn brown.
4. Add dried red chillies and sauté for a few seconds. Take the pan off the heat and permit the mix to cool a little.
5. Transfer the roasted spices in a grinder jar, include 1/2 cup water and grind to a great paste.
6. Heat coconut oil in a pan. Include garlic, ginger, and green chillies and sauté for 1 minute.
7. Include the ground paste, mix and sauté till oil separates. Add 1 1/2 cups water and mix well Continue to prepare for 2-3 minutes.
8. Stir in the turmeric powder in the shark mix and cook for a minute. Transfer this into the masala and blend well.
9. Include garam masala powder, salt and blend well. Prepare for 2-3 minutes.
10. Transfer into a serving bowl. Serve hot with matta rice.

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