Alex prepares for battle by making her perfectly browned, thick-cut pork chops with a delicious barbecue sauce that consists of peeled ginger, lemon and cloves of garlic!
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Brave and gifted chefs attempt to take down Iron Chef Alex Guarnaschelli, the most feared and accomplished competition cook in America. Chef Alex goes up against three chefs in 2 rounds of cooking, and anybody– even Alex– can be sent house after a blind tasting by the judges. Each chef hails from a different state, however they all share the exact same cooking specialty and drive to beat Alex for ultimate bragging rights and $15,000.
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Preparation School with Alex Guarnaschelli: Charred Double-Cut Pork Chops|Alex vs. America|Food Network
tasty
I work at red lobster and something that makes me happy and a lover of all creatures is I kiss the fish or lobsters before preparing them for you. Keeps everything in balance at my job and karma is good.
That looks great! Love a good pork chop, especially a double cut chop! Thx for the recipe and all the tips.👍
She should smile more.
Not sure what it is that she annoys me
Great! Not.
Looks sooo good!
Can you do a stuffed pork chop? Or even better yet, a BBQ stuffed pork chop! Man, i should not post when i am hungry…
Ma’am, great recipe & I also like to side slit these thick chops & stuff them, seasoned rice & a green, usually pencil thin asparagus grilled & brushed with garlic salt in melted with unsalted butter & evoo