Martha Stewart’s Creamy Fettuccine Alfredo

Find out how to make Martha Stewart's creamy Fettuccine Alfredo– a rich and rewarding pasta meal that's ideal for any occasion. This recipe integrates tender fettuccine noodles with a velvety Alfredo sauce made from scratch using butter and Parmesan cheese.

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Martha Stewart's Creamy Fettuccine Alfredo

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About the Author: Yvette Cook

29 Comments

  1. I love Martha. She’s so cool snoop dog throws her birthday parties ๐Ÿ˜Š

  2. No milk? Where do you think cheese and butter come fromโ€ฆ trees? Thatโ€™s nothing but white flour and butterfatโ€ฆ. Cholesterol.

    1. What do you think an alfredo sauce is?
      Itโ€™s cheese, butter, and water emulsified together to form a sauce. Add salt and pepper as desired.

    2. Oh sweetheart. I think your confusing ‘milk’ and ‘dairy’. They refer to two different things. ๐Ÿ˜‚

    3. Milk is generally defined as the original liquid that comes out of a cowโ€™s udder. Neither butter nor cheese is milk. Butter and cheese are MADE FROM milk. And butter, cheese, and milk are all called โ€œdairy products.โ€ Hope this helps you on your journey as you seem to have been born yesterday

  3. beautiful and authentic ingredients with a comforting approach to preparation, thank you.

  4. This has been my favorite recipe of hers. My family makes this all the time! It’s now a recipe we pass down to the younger generations. Thank you Martha!

  5. In the words of Lionfield, Approved! ๐ŸคŒโค๐Ÿ‡ฎ๐Ÿ‡น

  6. I Love Martha! I have learned so much from her…. She is a REAL star!๐Ÿ˜Š๐Ÿงก

  7. This recipe is gross and is not fettucine Alfredo. It’s a goopy carbonara at best. But crazy Martha knows best I guess ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚ people are so stupidly gullible.

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