Martha Stewart’s Buckwheat Espresso Cookies | Martha Bakes Recipes

knows baking, and these buckwheat espresso are the best dish for your next , or you can simply make them to brighten up a cool, rainy day. The slightly bitter buckwheat flour (a pseudo grain made from seeds) sets wonderfully with and cocoa nibs to provide these cookies a tasty, complex flavor. Make sure to make plenty; they are likely to be a hit, and don't forget, you can keep a batch of frozen dough in the freezer … ready to slice!

#MarthaStewart #Cookie #Recipe #Buckwheat #Espresso #Baking

00:00 Introduction
00:16 Prepping Ingredients
01:48 Adding Dry Active Ingredients to the Butter
3:00 Forming a Log
3:38 Slicing Cookies
4:10 Baking Recommendations
4:42 Outcome

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The Martha Stewart channel uses inspiration and ideas for imaginative living. Use our trusted dishes and how-tos, and crafts, amusing, and holiday tasks to enhance your life.

Martha Stewart's Buckwheat Espresso Cookies|Martha Bakes Recipes

Martha Stewart's Buckwheat Espresso Cookies | Martha Bakes Recipes

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About the Author: Yvette Cook

7 Comments

  1. 🌹🌹🌹🌹Hello Martha !
    I like your recipes, i like your channel and i love you. Latifa from France 🌹🌹🌹🌹

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