Want to recreate rich, flavourful restaurant-style curries in the house?
In this LIVE session, Chef Anupa Das shares the secrets behind two vital Indian base gravies– the velvety and buttery Makhani Gravy and the flexible Onion Tomato Masala.
These gravies form the structure of lots of popular restaurant-style meals and can quickly raise your everyday cooking. Find out easy methods, flavour balancing, and cooking tips that assist you attain genuine dhaba and restaurant-style taste in your own cooking area.
Whether you love paneer curries, rich North Indian meals, or wish to master Indian gravies from scratch, this LIVE session is loaded with beneficial kitchen tips and delicious flavours.
Join us LIVE and find out how to make versatile gravies that can transform your homemade meals.
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