Martha Stewart’s Nectarine Clafoutis | Martha Bakes | Martha Stewart Living
Martha Stewart shows how to make a French nation traditional known as clafoutis. The custard-like cake dish works with practically any seasonal fruit, however this version calls for a stone fruit that's frequently underused in baking: nectarines. When it concerns fast and easy desserts, this rustic continental dish is one to bear in mind for a simple summertime snack. #MarthaStewart #Nectarine #Clafoutis #Fruit #Recipe #Dessert Get the recipe at: 00:00 Introduction 00:17 Preheating Meal 00:44 Preparing Nectarines…
Read More »
Martha Stewart’s Buckwheat Espresso Cookies | Martha Bakes Recipes
Martha Stewart knows baking, and these buckwheat espresso cookies are the best dish for your next cookie swap, or you can simply make them to brighten up a cool, rainy day. The slightly bitter buckwheat flour (a pseudo grain made from seeds) sets wonderfully with coffee and cocoa nibs to provide these cookies a tasty, complex flavor. Make sure to make plenty; they are likely to be a hit, and don't forget, you can keep a batch…
Read More »