Martha Stewart’s Best Pot Pie Recipes | Chicken, Beef Short Rib, Plus Homemade Pastry

See and discover as Martha Stewart shares her best pot pie recipes for the supreme home cooking experience! Discover how to make a classic chicken pot pie, a hearty brief rib pot pie, and even work up a homemade pastry crust that's completely flaky and golden. These dishes are best for chilly days and household gatherings, bringing warmth and flavor to every bite.

00:00 Intro
00:09 Classic Chicken Casserole
10:03 Chicken Casserole
20:04 Fundamental Pie Crust
24:25 Brief Rib Casserole

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Martha Stewart's Best Casserole Recipes|Chicken, Beef Brief Rib, Plus Homemade Pastry

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About the Author: Yvette Cook

23 Comments

  1. Hi, Martha watched your doc & love it! the cream always rises to the top! no matter what you go through. Love your how to formula! always have. blessings xx

  2. ✨❤❤❤🌿✨✨✨✨🤩✨thank you very much✨💚✨ 22:04 ✨🍂🍁

  3. Here’s a curve ball, in my youth I worked for an HVAC company. Did a home in Maysville KY and homeowner and widow prepared meat pies for us for lunch and dinner. She was George Clooneys neighbor 😮.

  4. You’re the phenomenal lady friend, respect and admire your knowledge 😊.

  5. I struggle at 60 to remember every moment with my Grandmother, wished I had paid more attention to her knowledge. My mom was savvy because of her, seafood was a rarity but fish local another story. She cooked when store bought meat wasn’t available or affordable so wild game/other had to be prepared properly. I know now when Harlan and Claudia Sanders came over for her Skillet fried chicken their recipe stems from her. Lately ashamed of what KFC has eluded too.😮

  6. The way that metal whisk scraped the all clad.. my mother is rolling in her grave rn. 😂

  7. ขอบคุณคุณกับข้าวแบบวิทยาศาสตร์.2 ภาษามากค่ะ

  8. This guy is out of control. As in a hectic twit. Martha, you deserve much better.

  9. Trying to find those larger single serving ramekins but having difficulty. Can anyone recommend a source?

  10. Dear Martha, who gets to eat all the extras you make on here, your staff or you save for later, for guests??

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