Martha Stewart Teaches You How to Make Salad | Martha’s Cooking School S3E12 “Salad”

Salads are a terrific method to make vegetables your main dish. When invites guests to lunch, she likes to make Frisée aux Lardons, a classic French salad made with spicy greens, crisp , creamy poached eggs and warm vinaigrette. Her Chopped Salad is based upon a recipe she got from her child Alexis– a dish that's as gorgeous in presentation as it is delicious in taste. Next reveals you how to master the , and after that, Stacked Butter Lettuce with a fresh citrus and yuzu vinaigrette.

#MarthaStewart #Salad #HowTo #Meals #Recipe #Appetizer

Get the at:

00:00 Intro
00:51 Frisee Salad with Lardons and Poached Eggs
6:19 Chopped Salad
11:30
17:59 Stacked Butter Lettuce
23:36 Reward– Buttermilk and Herb Salad Dressing

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This Episode originally aired on PBS as Martha Stewart's Cooking School Season 3 Episode 12

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The Martha Stewart channel provides inspiration and concepts for innovative living. Use our relied on and how-tos, and crafts, amusing, and vacation tasks to enhance your life.

Martha Stewart Teaches You How to Make Salad|Martha's Cooking School S3E12 "Salad".

Martha Stewart Teaches You How to Make Salad | Martha's Cooking School S3E12 "Salad"

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About the Author: Yvette Cook

16 Comments

  1. I just love salads. Will try your daughter’s recipe for sure. It looks so good 😊

  2. How do you make water? lol jk Perfection doesnt exist except in God. Food costs alot in Canada… iceberg is $3 or higher. Not even good kind just flavorless. We dont have field cukes or SEEDED watermelon or grapes. I miss it. Our factory farms suck.

  3. Can someone tell me what you used in the dressing instead of a raw egg . I listened twice and couldn’t get it . Thank you.

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