In this episode, Martha will explore braising, the method behind numerous iconic dishes. Osso Buco is an Italian specialized and an ideal example of how a less tender cut of meat can be transformed into a tasty meal. Then, she makes Ireland's favorite: homemade Corned Beef. And finally, Martha shows how to make Lamb Shanks with the spices of Morocco, including apricots and olives to create an abundant aromatic sauce. #HowTo #CookingSchool #MarthaStewart #Recipe #Braising #Food Get…