Follow along with Martha Stewart as she reveals her valued Thanksgiving dishes in this video. From renowned turkey preparations to delicious sides, find Martha's time-honored dishes and expert pointers. Level up your vacation feast with Martha Stewart's cherished Thanksgiving culinary creations.
00:00 Introduction
00:08 Conventional Turkey
6:51 Parchment Paper Roast Turkey
10:51 Braised Turkey Legs
15:25 Rolled Turkey Breast With Herbs
22:35 Potato Puree
30:01 Stuffed Turkey Breast
38:34 Spatchcocking a Turkey
45:35 Braised Red Cabbage with Caramelized Apples
Standard Turkey 101:
Parchment Paper Roast Turkey Dish:
Braised Turkey Legs Recipe:
Rolled Turkey Breast with Herbs Recipe:
Potato Puree Dish:
Packed Turkey Breast Recipe:
How to Spatchcock:
Braised Red Cabbage with Caramelized Apples Recipe:
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. The Martha Stewart channel provides motivation and concepts for imaginative living. Utilize our relied on dishes and how-tos, and crafts, amusing, and vacation tasks to enhance your life.
How to Make Martha Stewart's Favorite Thanksgiving Foods|The Very Best Vacation Recipes
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Martha has great hair!
One time I ask her if she would ever go dark brunette and like a week later there was a video of her saying that she would never change the way she looked drastically. But I really think she would look amazing with dark brunette hair.
@Iceis_Phoenix
Most definitely! Brushing conditioner through her hair would be epic.
❤
Former model
@Foodfortheages
She’s a hottie for sure, even hotter than Molly Ringwald.
❤
I miss the old videos where you cook in one of your houses and it looks so homey and beautiful
Yah the same feeling😢
YES!!!! i know!!! I wish they showed all the pre-1990 videos! I had them on VHS they are FAB! When she was in her GORGEOUS Turkey Hill residence- those are the BEST! Kimberly
Agreed! 👍🏼
To GardenerEarthGuy, Martha has great everything!!
I have been roasting my Thanksgiving Turkey with your cheese cloth method for over 20 years and have never had a dry turkey, always Delicious. I printed your entire Thanksgiving planner all those years ago and pull it out every year! I even have the CD 😂 I also have the CD of your Mom’s meatloaf, another family favorite. Thank you❤
Same. She’s a Godess.
@Ann-e2d1j Shes not a godess, shes a crook and shes evil. Shes also a convicted felon.
Ah this is exactly what I need to get in the mood! Please post for Thanksgiving videos. Crafts and cooking! Please! We love you Martha!
I have been making my turkey like this with cheesecloth ever since I watched Martha do it 25 years ago on her morning television show. It’s just always perfect. Thanks Martha!!!
I’ve been a fan for decades.
If you want a good, moist Turkey, brine it first. I do it overnight in a five gallon bucket. I put in about three gallons of water, 2 cups of table salt, one cup of brown sugar. I stir it all up and put the Turkey in it. Mi then finish filling up the bucket with water until it is within one inch of the top and cover it with a plastic serving tray. There, it will stay until the next morning. This finishes melting any frozen parts of the Turkey. My wife then washes off the turkey and bakes it in her normal way, which includes lots of butter. After you brine a Turkey, you will never cook one again without being brined.
Where on earth do you put five gallon bucket in the fridge while it’s full of side dishes…
L
L
How do you keep it cold over night
@glorialautzenhiser5140 with ice from the fridge
@candicekellyhomeswe put ours in a five gallon bucket with our brime. Couple days in the fridge. We have a walk in cooler. Quess not everyone has a walk in cooler. 😊
Thanks Martha 11-7-2023., I will not be fixing awhole turkey this year
Do you boil the turkey bones too make Turkey broth
I love all your recipes and all your videos also videos with your mom . I keep watching those over and over😊
Yes I agree with other commenters here! Please-show us the home you’ll be in and the decor! I’m NOT begging on my knees but I WILL PLEAD MY CASE!!! We NEED your grace, kindness and tutelages yes, but we ADORE whatever your doing in your home. Thank you! Love to family have the best ever Thanksgiving!!!🙏🏻❤️
I absloutly vouch for the traditional turkey recipe, this was the first turkey I have ever made and both my side of the family and my husbands side (including my mother in law) said it was the best turkey the ever had and would not stop raving about it.
I wish Martha is my mother. I love her cooking 🧑🍳
Saya Suka saluran anda..terima kasih shere Vidionya..
I feel incredibly blessed to have experienced and enjoyed a turkey baked by Martha Stewart ! It was delicious and all the people cheered!
Goodness. That is a lot of dishes for mashed potatoes.
Thanks for watching – Get the recipes:
Traditional Turkey 101
https://www.marthastewart.com/ways-to-cook-turkey-8382805
Parchment Paper Roast Turkey
https://www.marthastewart.com/1040385/roasted-turkey-parchment-gravy
Braised Turkey Legs
https://www.marthastewart.com/1091414/braised-turkey-legs
Rolled Turkey Breast with Herbs
https://www.marthastewart.com/1091415/roasted-rolled-turkey-breast-herbs
Potato Puree
https://www.marthastewart.com/1106696/potato-puree
Stuffed Turkey Breast
https://www.marthastewart.com/342225/stuffed-turkey-breast
How to Spatchcock
https://www.marthastewart.com/275445/how-to-spatchcock-a-turkey
Braised Red Cabbage with Caramelized Apples
https://www.marthastewart.com/956164/braised-red-cabbage-caramelized-apples
I love your content and you so much! I have enjoyed everything you do over the years, I am 59 and I wish I had you on speed dial ❤
2023 hope you have a great Thanksgiving😊😊❤
For the authentic Martha experience – you direct YOUR STAFF to do the actual work 😂😂😂😂
I never brine my turkey for me I don’t see any difference! But I do salt and pepper the turkey with other spices for 24 hours and the day of I just use room temperature butter and herbs and salt and pepper! The key to a moist turkey is to keep an eye on it with a thermometer and base it a few times ! Thats it and it comes out delicious and moist..