In this video, see Martha Stewart demonstrate among the all-time fantastic summertime barbecue dishes, and she's even doing it without a cigarette smoker. Homemade sauce and dry rub provide this pulled pork extraordinary taste, while scorching in a Dutch oven followed by cooking in the oven at a low temperature level makes for moist, tender meat every time. Serve this tasty shredded pork shoulder on a bun with coleslaw or potato salad for a side!
#MarthaStewart #PulledPork #Barbecue #Meat #Braised #Recipe
Get the recipe at:
00:00 Introduction
00:23 How To Make Pork Rub
2:16 How To Braise Pork Shoulder
4:05 Oven Settings And Instructions
4:55 How To Shred Pork Shoulder
5:17 How To Make Pulled Pork Sandwich
5:50 Outcome
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How to Make Martha Stewart's Braised Pulled Pork Shoulder|Martha's Cooking School|Martha Stewart
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Get the recipe at: https://www.marthastewart.com/956163/braised-pulled-pork-shoulder
Yum!!
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Look very delicious 🤤 😋 I love pull pork
So, I’m totally confused. I thought what you had there was a butt not a shoulder. I thought a shoulder was longer and triangle shaped with less fat. And would you see any benefit to to injecting that piece of pork? I need help. Thanks.
I have a pork butt in the freezer it’s coming out to thaw for tomorrow’s dinner. Think a nice slaw would go very nice with the pulled pork sandwich. Think I will go to the garden get some kale and herbs and toss some in the slaw.
I like coleslaw on my pulled pork sandwich. It gives it a little crunch.
Just a little tip, do not cover the pork butt while it is marinating in the fridge
I’m adding a few apples 🍎 to the pot 😋
Certified Gold!!!!!
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Yum! Perfectly cooked!