Martha Stewart's chicken potpie– a home cooking classic– gets some unexpected flavor from cognac. Utilize a tender, boiled whole chicken to capture all of the mouthwatering flavor, and add flavorful herbs to the vegetables prior to covering the miniature pies in flaky pastry topping.
#MarthaStewart #Chicken #PotPie #Boiled #Recipe #Pastry
Get the recipe at:
00:00 Intro
00:27 How To Cook Chicken
00:56 How To Prepare Veggies
2:56 How To Thicken Sauce
5:28 How To Fill Ramekins
6:39 How To Cover Pies
9:55 Outcome
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How to Make Martha Stewart's Chicken Pot Pies|Martha's Cooking School|Martha Stewart
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Get the recipe at: https://www.marthastewart.com/1052172/chicken-pot-pies
Good food recipe.
Can you make a turkey pot pie since Thanksgiving is coming up this month in the United States I like to share it with my family my food family โ๏ธ๐บ๐ธ๐
Itโs the same recipe juet with turkey
Same as Ally mentioned.
Same thing lol some ppl are so dense.
My first chicken pot pie was 10 years ago with your recipe โค
Terrific,easy and healthy โผ๏ธ thank you Martha ๐ฏ
We,buy a already roasted organic chicken,
I’m making this for Thanksgiving!
Wooooow like dn ๐
I love a good pot pie. Thanks for the recipe.
๐๐
Looks great I would make one with cream garlic basil spinach chic mush pasta parm
I often use left over grilled / smoked / baked bird Knowing this in the next step & boil that
Looks absolutely delicious! I really enjoy your cooking videos! Love and blessings to you!โค
Wow amazing looks tooo yummy delicious pot pie well prepared well explained always favourite will try soon super amazing presentation stay blessed stay connected
I love chicken pot pie! I use the exact recipe except mushrooms. I make my pies in ramekins instead of one large pot and freeze half of them wrapped in I use cellophane and aluminum foil. I use rotisserie chicken for extra flavor and convenience since I donโt have to cook it. So yummy! ๐๐
iโll have to make this but add celery
Now you’re talking! ๐คฃ Thanks Martha ๐
Made with real pot ๐ฟ
Nicely done, veggies are a bit big though. And I need a bottom crust.
Wow very good recipe๐