Martha Stewart's chicken potpie– a home cooking classic– gets some unexpected flavor from cognac. Utilize a tender, boiled whole chicken to capture all of the mouthwatering flavor, and add flavorful herbs to the vegetables prior to covering the miniature pies in flaky pastry topping. #MarthaStewart #Chicken #PotPie #Boiled #Recipe #Pastry Get the recipe at: 00:00 Intro 00:27 How To Cook Chicken 00:56 How To Prepare Veggies 2:56 How To Thicken Sauce 5:28 How To Fill Ramekins 6:39…