Cook along with Molly as she shows how simple it can be to make a classic combination– Brussels sprouts and bacon– even better by putting them in a dumpling!
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her nation life and makes dishes influenced by her Jewish and Chinese heritage– with a taste of the Midwest, too.
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Bacon Brussels Sprout Pot Stickers with Maple Balsamic Glaze
DISH THANKS TO MOLLY YEH
Level: Intermediate
Overall: 1 hr 15 minutes (consists of cooling time).
Active: 45 minutes.
Yield: about 20 pot sticker labels.
Ingredients.
Filling:.
3 slices thick-cut bacon.
1 shallot, thinly sliced.
1 1/4 cups shaved Brussels sprouts (about 1/4 pound).
1/2 small green apple, grated.
1 clove garlic, minced.
Kosher salt, as needed.
Maple Balsamic Glaze:.
1/2 cup balsamic vinegar glaze.
2 tablespoons maple syrup.
Pot Stickers:.
All-purpose flour, for cleaning.
25 wonton wrappers.
2 tablespoons canola oil.
Instructions.
For the filling: Heat a big skillet over medium-high heat. Add the bacon and cook until crisp on both sides, about 7 minutes, then remove from the skillet and set aside on a paper towel-lined plate.
Turn the frying pan down to medium heat, then include the shallots and saute till clear, 3 to 5 minutes. Stir in the Brussels sprouts, apple and garlic and continue cooking till the Brussels sprouts are wilted and tender, 5 to 8 minutes. Slice the bacon and fold into the Brussels grow mixture. Taste and change for salt. Get rid of the skillet from the heat and allow to cool.
For the maple balsamic glaze: Integrate the balsamic glaze and maple syrup in a small bowl and set aside.
For the pot stickers: Line a sheet pan with parchment paper and dust with flour. Fill a wonton wrapper by adding a heaping teaspoon of filling, then utilizing a little brush or your finger to damp the outside edge of the wrapper and folding over to make a half-moon shape. Pleat the edges and pinch well to seal. Place on the sheet pan and continue with the remaining wrappers and filling.
Heat the oil in a large nonstick frying pan that has a lid. Place the pot sticker labels flat-side down in the skillet in a single layer and cook till browned on the bottom, 2 to 4 minutes. Add 1/4 cup water and right away cover the pan, since it will be very spitty. Cook for 3 minutes, then get rid of the cover and continue to prepare up until all the water vaporizes and the dumplings are totally cooked, 3 to 4 minutes more. Let cool a little and serve with the maple balsamic glaze for sprinkling or dipping.
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Molly Yeh's Bacon Brussels Sprout Pot Stickers|Lady Fulfills Farm|Food Network.
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Super Yummy Molly! 😋
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❤ Nice post” I love cooking 🥘.
Hello dear 👋how are you😊?
Looks awesome, where do I get dumpling wrappers?
Most big super market will have them. Might have to hit an Asian market tho.
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Yummy 😋
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Hubby loves Brussel sprouts need to make them… 😀😀
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I’m sorry, but why would you even make this?? This is such a strange combination of foods.
Nah it’s not lol
Love these and will be trying this soon! Where do buy the balsamic reduction? I’ve never heard of that?
Same place you buy any balsamic.
I don’t like pot stickers but with brushless sprouts yum
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Molly it looks good how is your pregnancy going and how is it like having a Jewish Mom and a Chinese Dad how many sisters do you have Molly I have one. she’s younger her name is Sophie and I have one brother he’s also younger his name is Jeffrey I’m Ella I’m the oldest of my siblings were all half siblings we have the same dad yes we’re half siblings I’m 17 years old I’ll legally be an adult next year in April at 18 you can legally drink if your parents give you permission and they order it for you and pay for it.
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Damn she is a natural beauty
Yup she’s soo perfect
Yessss finally a FULL episode of the beautiful Molly😍😍😍😍
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“Bruuuuuuussel sprout…
POT STICKER!
Why do you taste so good!” -Rolling Stones
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“Cue the stunt bacon!”
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Annoying orange: “Hey! Hey apple! Grater!”
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Shes one of my new favorite cooks on Food Network…great job!👍
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❤ Nice post” I love cooking 🥘.
Hello dear 👋how are you😊?
I was wondering why you named bernies cafe, now i know
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I’m literally just here to say molly yeh is HOT dear lord
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Super yummy💯👍