Alex's 5-star Bananas Foster is the ideal end to any meal!
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Brave and skilled chefs attempt to take down Iron Chef Alex Guarnaschelli, the most feared and accomplished competitors cook in America. Chef Alex goes up against 3 chefs in two rounds of cooking, and anybody– even Alex– can be sent home after a blind tasting by the judges. Each chef hails from a various state, however they all share the very same culinary specialty and drive to beat Alex for ultimate bragging rights and $15,000.

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Bananas Foster
DISH COURTESY OF ALEX GUARNASCHELLI
Level: Easy
Total: 27 min
Active: 27 min
Yield: 2 to 4 servings

Active ingredients

3 1/2 tablespoons dark rum
1 1/2 teaspoons vanilla extract
1/2 cup dark brown sugar
1 tablespoon molasses
1/2 teaspoon ground cinnamon
2 pinches kosher salt
2 tablespoons unsalted butter
4 bananas, peeled, sliced lengthwise and crosswise
1 pint vanilla bean ice cream

Instructions

In a small saucepan, integrate the rum, vanilla extract, brown sugar, molasses, cinnamon and a tiny pinch of salt. Bring the mixture to a simmer and stir to dissolve the brown sugar. Shut off the heat and keep warm on the stove.

Heat a cast iron frying pan over medium heat. When the frying pan feels pretty hot, add the butter and enable it to brown somewhat. Toss in the bananas and organize them, with a wooden spoon, in a single layer in the pan. Sprinkle with a tiny pinch of salt and cook for about 30 seconds to 1 minute. Turn them on their second side and cook for an additional 30 seconds. Shut off the heat, then gather the rum mixture and stir to coat. Serve instantly with vanilla ice cream.

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Prep School with Alex Guarnaschelli: Bananas Foster|Alex vs. America|Food Network

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