Discover the soothing flavours of traditional Bengali cuisine with Chef Anupa Das LIVE! ✨.

In this cooking session, Chef Anupa prepares 2 tasty Bengali favourites– Niramish Potol and Posto Bora.

Niramish Potol celebrates the simplicity of Bengali vegetarian cooking, while Posto Bora brings the distinctive flavour of posto (poppy seeds) to a much-loved standard preparation.

Sign Up With Chef Anupa Das LIVE to check out these regional recipes, learn the preparation techniques and bring authentic Bengali flavours to your own kitchen area.

Which would you like to attempt initially– Niramish Potol or Posto Bora? Inform us in the remarks! ❤.

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