Discover the soothing flavours of traditional Bengali cuisine with Chef Anupa Das LIVE! ✨. In this cooking session, Chef Anupa prepares 2 tasty Bengali favourites– Niramish Potol and Posto Bora. Niramish Potol celebrates the simplicity of Bengali vegetarian cooking, while Posto Bora brings the distinctive flavour of posto (poppy seeds) to a much-loved standard preparation. Sign Up With Chef Anupa Das LIVE to check out these regional recipes, learn the preparation techniques and bring authentic Bengali flavours…