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About the Author: Yvette Cook

22 Comments

  1. The Whiskyburger was the reason why I bought 6 inch Cakerings long Time ago. But it was harder to find the Portobellos in Germany πŸ€€πŸ”πŸ₯“πŸ§€πŸ«‘πŸ§…πŸ„πŸ₯ƒπŸ’ͺ

  2. As long as it’s grilled with charcoal and ya got family with ya, it’s all good

  3. I remember the 50/50 burger I actually made it after watching that video 😎😎

  4. i was there when those videos were posted and i am glad i was subscribed

  5. I do a pizza burger since I was a 14 yr old. Was before it was a thing
    BBQ a patty with heavy Montreal steakspice
    Make a bacon relish with, bacon,onion,greenpepper,chopped pepperoni,pizza sauce,mixed
    Load the patty with pizza sauce, pepperoni,mozza chesse,let melt,add bacon relish on a grilled bun both sides, add loaded patty. Get it in’ta ya!!

  6. Did you guys go away for awhile? I know I used to follow you, and I haven’t seen a video in years. I love you guys, i also must say I dig your style

    1. wisdom can come from grilling and bbq. Eat guuud and the problems in life go away.

  7. I actually got recommended whiskey burger video and that’s why I subscribed. it’s been a while…

    1. Whiskey often gives us good memories! And if it doesn’t, you won’t remember them anyway.

  8. Love your videos been watching them for years πŸ‘πŸ‘πŸ‘πŸ‘

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