No embarassment in taking a faster way. Beautify that jar of store-bought tomato sauce with a couple pantry staples for a fast, easy, homecooked supper.
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
How to hack jarred pasta sauce
Tweet on Twitter
Share on Facebook
Pinterest
Bought sauce is too sweet
If you added a can of tomatoes instead of jarred sauce then you literally would have made fresh tomato sauce so how exactly is this supposed to be any easier than making sauce from scratch?
Very much reduced cooking time.
Most people have jarred sauce that lasts longer and for busy people it’s easier than fresh tomatoes plus it’s quick and easy for some people who maybe are not the most well rounded cooks while having to throw something together for multiple people like kids who can be extremely difficult when they see a vegetable, yes I know tomatoes are fruit. Some jarred sauce is actually good too there are times when I want a certain jarred sauce and I add what I want because it tastes a certain way that I’m craving.
@VanillaGorilla7 pretty sure canned tomatoes last longer than jarred sauce. And I know people might not be the most experienced cooks but using a can of tomatoes changes literally nothing about the process in this video. Instead of opening a jar and dumping it in you just open a can and dump that in. Only thing I can see being difficult for beginners is seasoning with the right amount of salt
Canned tomatoes doesn’t have the other flavors that jar sauces have
@12345678abracadabra yeah like olive oil, onions, garlic and herbs which she‘s quite literally adding right before
Step 1: start by making a homemade sauce
Step 2: ruin it by adding premade jarred sauce
It’s literally so simple, if I’m committing to taking the time to peel and mince fresh garlic, then at that point you might as well just do it properly
Eh, with that kind of work I may as well make my own sauce. Which is probably why I’ve never bought jarred sauce.
This is pretty much how I grew up making pasta sauces. 🤷♂️
This video is 5 years ago 😮😮
sicily！！
such a masterpiece 😅
My wife and I own a sauce company and we have onion, garlic, salt, pepper, san marzano tomatoes and we put fresh basil leaves i every jar. Not all store bought sauce is terrible.
💍
You need to find jarred sauce that does not contain sugar, then add alcohol. I use a shot or two of vodka since it has no flavor, but some like to use a 1/2 cup Chianti or Barolo. Tomatoes have phenols that are not released except in the presence of alcohol, so even that sauce will taste wooden by comparison.
Where the Folgers?
I do this same thing but diced home grown Roma tomatoes and to be more healthy and you don’t taste it chopped broccoli florets. It’s great
Sicily
I’ve been doing this since 1992…gosh!
Why let her go then repost her videos?
Sicily!
SICILY!
Add a splash of balsamic vinegar, a diced bell pepper, a bit of ground beef (I use about ⅔ lb) and any other seasonings (I like Tony’s) and it can really boost it even more.
(Yeah, I know it isn’t cheap anymore, but if you have some of those things laying around…)
GOOD MORNING🌅🌅🌅 FARIDEH…VERY BEAUTIFUL🖤⚘️ AS ALWAYS…THAT LOOKS SO DELICIOUS 🥰🍝🥫…THANK YOU…HERE’S A TOAST🍷 TO YOU & TO SICILY🇮🇹🥰…HAVE A BEAUTIFUL & BLESSED DAY !!!🥰❤️🙏🍝🍝🍝🥫🥫🥫🍷🍷🍷🇮🇹🇲🇽🇺🇲