Raw Mango Chutney/ Mango Chammandhi

#chutney #dindigulfoodcourt

Raw Mango Chutney (Components).

Oil– 1 tbl spoon.
Urad dal– 1 tbl spoon.
Chana dal– 1 tbl spoon.
Cumin seeds– 1/2 teaspoon.
Fry till golden brown.
Kashmiri chilli– 3.
Dry chilli– 2.
Small piece of ginger.
Coconut– 3 tbl spoon.
Curry leaves.
Salt.
Chopped raw mango– 1/2 cup.
Shallots– 10.

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About the Author: Yvette Cook

6 Comments

  1. Fabulous, recipe for tomorrow,I truly follow all your recipes and this channel has become my kitchen cookbook

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