I'm takin' meatloaf south of the border with this smoked Mexican-style variation! It's packed with chorizo, jalapeños, and Mexican spices. Glazed, smoked, and topped with cheese dip and pico … You're gon na desire seconds.
#mexicanmeatloaf #meatloaf #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
– Malcom's Grande Gringo Spices
– BBQ Gloves
Mexican-Style Smoked Meatloaf
Active ingredients:
– 1 lb hamburger
– 1 pound chorizo
– 1 cup Bread crumbs
– 2 eggs slightly beaten
– 1 jalapeño pepper diced
– 1/2 red bell pepper, diced
– 1/2 yellow onion, diced
– 1/4 cup fresh cilantro, sliced
– 2 Tablespoons Malcom's Grande Gringo Mexican flavoring (or your favorite Mexican-style seasoning).
– 1 Tablespoon Mexican-style hot sauce.
– 1 Tablespoon Maggi flavoring sauce.
For the Glaze:.
– 1 cup catsup.
– 1/2 cup brown sugar.
– 2 teaspoon Grande Gringo spices.
– 4-5 dashes Mexican-style hot sauce.
– 2 teaspoons Maggi spices sauce.
Toppings:.
– Warm cheese dip (queso).
– Fresh pico de gallo.
– Chopped cilantro.
Directions:.
1. Pre-heat your cigarette smoker or grill to 350 ° F, set up for indirect cooking.
2. In a big bowl, combine the hamburger and chorizo. Include bread crumbs and eggs to help bind the mix.
3. Mix in the diced jalapeños, red bell pepper, onion, and sliced cilantro.
4. Season the mix well with Grande Gringo seasoning, Mexican-style hot sauce, and Maggi spices sauce.
5. Rub a little oil on your hands to keep the mix from sticking, then form the meatloaf directly on a sheet pan or foil-lined tray.
6. Location the meatloaf on the smoker and cook for about 1 hour and thirty minutes, or up until it reaches an internal temperature of around 150 ° F. 7. On the other hand, prepare the glaze by combining catsup, brown sugar, Grande Gringo, hot sauce, and Maggi sauce to taste.
8. Brush the glaze over the meatloaf and continue cooking for another 15– 20 minutes, or till the glaze caramelizes and the internal temperature hits 160 ° F.
9. Rest the meatloaf for a couple of minutes, slice into serving size pieces, then top it with warm cheese dip, pico de gallo, and a little fresh cilantro before serving.
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Dang I’ve bene following you for years! Love seeing a new video
That meatloaf looks so delicious. For sure it’s a keeper recipe. You did a fantastic job on it with good groceries added to it. Have a wonderful day.
Wow. That meatloaf was a good cook, chef! Well done. Perfect for the upcoming Cinco de Mayo!
That would make an amazing meatloaf sandwich, I love it.
Exactly what I was thinking!
Looks good
Keep up the great videos Malcolm Reed.
Awesome meatloaf recipe Malcom. Thanks for sharing with us. Fred.
I lurnd so much from this man that I went on to become a master at BBQ. This man is a BBQ legent. The God Father off BBQ.
I love meatloaf – need to try this one.
Excellent
I’m sold. Thanks for the inspiration to cook something.
Another great video. I’ve tried all your meatloaf recipes. All turned out perfect
I greatly appreciate the numerous recipes you’ve shared over the years. Your instruction has been instrumental in developing my pit smoking expertise. Thank you kindly Sir Melcom!
fantastic recipe！
Love Malcom!
Congrats on the weight loss journey Malcolm. You’re a strong man to have a channel like this and still manage to lose as much as you have over the years.
Thank you for sharing this with everyone.
like your channel, enough talk to help, not endless self promotional drivel, good recipes also. My go to for bbq/smoke stuff
Making this tonight for the 4th time! The whole family loves it! 👍🏻👍🏻 thanks Malcolm!
My husband makes this and it’s amazing. Awesome recipe thank you