Dragon Chicken|Indo Chinese Beginner Recipe|Restaurant Design Dragon Chicken|Dragon Chicken Dish|Chicken Starter Recipe
Store CELA Brand of Cooking Area Products by Spice Consumes –
Components for Dragon Chicken Recipe:
( Tsp-Teaspoon; Tbsp-Tablespoon).
– Boneless thighs cut into 1" pieces -450 gms.
For Batter Coating:.
– Squashed black peppercorns -1 tsp.
– Red Chilli flakes-1 tsp.
– Salt-1 tsp.
– Fine sliced ginger-1 tbsp.
– Garlic, great sliced/julienned -1 tbsp.
– Cornflour (corn starch)- 2.5 tbsp.
– All function flour- 2.5 tablespoon.
– Egg, whisked- 1.
– Oil-1 tablespoon.
Tempering:.
– Garlic, great sliced- 2 tablespoon.
– Ginger, fine sliced- 1 tablespoon.
– Green chillies, chopped-1 tablespoon (2 nos).
Sauce:.
– Tomato Catsup- 4 tbsp.
– Red Chilli Sauce- 2.5 tablespoon.
– Dark Soy Sauce-1 tsp.
Veggies:.
– Green bell pepper (capsicum)- cut into longish petals – 1 medium (75 gms).
– Red bell pepper (capsicum)- cut into longish petals -1 medium (75 gms).
– Yellow bell pepper (capsicum)- cut into longish petals -1 medium (75 gms).
Other Ingredients:.
– Oil-3 tbsp + oil for deep frying.
– Squashed peppercorns- 1/2 tsp.
– Salt- pinch for spices.
– Coriander leaves, fine sliced – 3 tablespoon.
Preparation:.
– Cut the thigh boneless fillets into small pieces.
– Peel and fine chop the ginger. Likewise slice and julienne the garlic.
– Now include all the ingredients for the batter. Mix and set aside for around 30 mins.
– For the stir frying, fine slice the ginger and garlic.
– Slice the red, green and yellow bell peppers. Likewise great chop the coriander delegates be used as garnish.
Process:.
– Heat oil in a pan for deep frying.
– Drop the battered chicken pieces in hot oil side by side. Do not stir for a minute.
– Stir and fry on medium heat for 6-7 mins till light brown in color.
– Fry the rest in batches.
– Heat oil in a wok and then include the sliced garlic, ginger and green chillies.
– Offer a stir and fry for around 30 secs Now include the sliced up colored bell peppers. Include a pinch of salt and 1/2 tsp of crushed peppercorns.
– Mix and stir fry for around 2 minutes till the peppers are little soft and after that add all the sauces.
– Give a mix for a minute and then add the fried chicken pieces.
– Mix and stir fry on high heat for around 2 minutes till the sauce coats the pieces totally however is still crisp.
– Last but not least garnish with chopped coriander leaves.
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Thanks so much! Glad you enjoyed it! โค๏ธ
Wonderful โค
Thanks so much! ๐
โค
Glad you liked it! โค๏ธ
wow masakan ayam seperti ini terlihat sangat enak sekali, terima kasih resepnya
Terima kasih! Senang sekali Anda menemukan resep ini enak! โค๏ธ
Inhave seen sprinkled white sesame too. Thanks for the recipe. Presentation was simple๐๐ป๐๐ป๐ฅฐ
Glad you liked the recipe and presentation! ๐
Super ๐
Thanks so much! ๐
Looks tasty and fairly easy to do, I’ve saved the vid and will be trying it. Thanks
So happy to hear that! Let me know how it turns out. ๐
Nice curry ๐๐
Glad you liked it! ๐
Wow! nice ๐
Glad you enjoyed it! ๐
Very tasty yummy ๐๐๐๐โคโคโค
Thanks so much! Glad you liked it. โค๏ธ
Waoooo mashallah dragon chicken looks very yummy and tasty superb recipe thanks for sharing ๐ plz stay connected ๐๐๐๐๐โคโคโคโค๐๐๐๐๐๐
So happy you liked it! Thanks for your kind words! ๐
Thank you so much for sharing your recipes madam. Most of your recipes I have tried and it comes out very nice.
That’s wonderful to hear! Thanks so much for trying them out! โค๏ธ
Delicious recipe ๐๐
Glad you enjoyed the recipe! ๐
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Made this for the family & they all loved it, so good ๐คคโคโค๐๐
The recipe is very outstanding ๐๐๐๐๐๐๐๐๐
I’ve been in india twice, and I love Indian food. Your recipes are great. ๐๐๐
Wow yummy ๐๐๐โค
So glad you liked it! ๐
Looks appetizing
Thanks so much! Please do try it out. ๐
Looks yummy