#jackfruitbiryani #palakkaibiryani #lunch #dindigulfoodcourt
Ingredients
Raw jackfruit – 400 grams
Turmeric powder
Oil – 2 tbl spoon
Ghee – 2 teaspoon
Cinnamon stick – 1
Bay leaf – 1
Cardamom – 1
Cloves – 2
Onion – 2
Green chilli – 2
Tomato – 2
Ginger garlic paste – 2 tbl spoon
Coriander leaves
Mint leaves
Garam masala – 1 ½ teaspoon
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Turmeric powder
Saute for 2 mins in medium flame
Curd – 2 tbl spoon
Salt
30 mins soaked basmati rice – 1 ½ cup (300 grams)
Jackfruit Biryani/ Palakai Biryani/kathal Biryani
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Hi
Hai
🥳Super 😋
Fantastic recipe 🎉🎉🎉
Nice upload in purattasi month 😊
Super 💯
Very clever you are.
🧡🤍💚🥰 from Akhil 👍🙏🇮🇳
Excellent lesson Welcome
Attagasama iruku mam. ❤❤❤❤❤
Hi, This might be out of the topic,Could you tell us or share the contact details about the Interiors who did this modular kitchen.
Mam why nowadays less views any reason
Different receipe sister ❤❤❤❤ superb superb 👌🏻👌🏻👌🏻
So delicious 😋🤤 yummy tasty ❤❤
Wow 😋👌👌
Super super tasty dear friend
A fast n no fuss recipe for kathal Biryani!thk u .Going to make it this week for sure.A time saver!
❤
Can add coconut milk
Yes