The pastie, a timeless British staple, and a tasty mix of crispy flaky pastry with a hearty juicy filling. This time, I'm going to try and reveal you how to swap out the usual meaty filling for a flavour-packed mushroom combination! Using a variety of chanterelles, oyster mushrooms, shiitake mushrooms, and even a massive king oyster mushroom (use whatever you need to hand), you'll get a burst of different flavours and textures. Perfect filler for this stunning, golden pasty!

Have a look at the complete recipe and more here:

This sector initially aired on Channel 4 as part of "Jamie's meat Free Meals" (2019 ). Capture up on Jamie shows at www.channel4.com

Thanks for subscribing!:

For more recipes –

x.

#jamieoliver #food #foodie #foodlover #cooking #chef #italianfood #recipes #shorts #delicious #tasty #epic #yummy #howto #tutorial.

Activate Your Brain Song Now — And Give Your Mind The Care It Deserves