Spinach, kale, Swiss chard … all bang in season right now, and an excellent method to get more veggies into your diet, specifically with this scrumptious velvety ravioli recipe! If you've never ever tried making homemade ravioli, this is a great opportunity for some hands-on experience working with dough. What's more, I'm carrying all the stunning nonnas I have actually met for many years by utilizing a rolling pin for the pasta … no pasta device in sight!
Inspect it out on my brand new TV program, Jamie Cooks Spring. Mondays, 8pm, Channel 4, or stream it online:
Also check out the full dish on the Jamie Oliver website:
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Activate Your Brain Song Now β And Give Your Mind The Care It Deserves
Looks very delicious Jamie πππ
Would definitely make thisπ
Best cook!
The G.O.A.T. at work π
Thanks for meaningful and valuable video as always πππ
We love Jamie and his passion for vege!
Not every chef is invited to a TED Talk…
Jamie’s heart is as gold as his culinary skill.
Love his cooking his my favourite chef when he started tv love the idea with the filling with all that veg potato who would of thought
You are amazing every time you come with new recipe
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I keep thinking how complicated it is to make pasta, but Jamie does it in a way that says to me, βstop fearing and dive in!β
Iβm trying to get more leafy greens in our diet and this is a great way to do it. I will try this recipe this week.
Just beautiful.
Just Love Your Cooking Style Jamie. Thank You for Everything…
Excellence at its finest π
Jamie you are a pure joy!!!always good recepies,always delicious!!!
Wow….potatoes instead of ricotta….love it!! You’re such a BLESSING!! Thank you. God bless you.
MuhteΕem, deneyecegim…
Your pasta lessons are so simply elegant
Yum, canβt wait to make these. I made the last recipe with the Filo dough on top, it was delicious. Thanks π
Everything you do is delish and always another level. I’m terrible at cooking. I buy them from trader Joe’s and use melted butter and sour cream (or yogurt or other similar things).
This looks amazing!