Siddu, a steamed bun with a mouthwatering lentil stuffing, is a classic hearty dish from Himachal Pradesh. Frequently taken in throughout winters to keep the body warm, this vegetarian meal is served with pure ghee on top and some fresh mint chutney on the side.
SIDDU.
Ingredients.
1 1/2 cups entire wheat flour.
1 tsp instant dry yeast.
Salt to taste.
1/2 cup split skinless black gram (dhuli urad dal), soaked for thirty minutes and drained.
1/4 tsp asafoetida (hing).
1 tsp coriander powder.
1/2 tsp roasted cumin powder.
1 tsp garam masala powder.
3/4 tsp turmeric powder.
1/4 cup chopped fresh coriander leaves.
Tomato chutney for serving.
Ghee for serving.
Approach.
1. Take entire wheat flour in a bowl. Include instantaneous dry yeast, salt and blend well.
2. Include 3/4 cup water and knead to soft dough. Cover with a wet muslin fabric and reserve for 20-25 minutes.
3. To make the stuffing, transfer urad dal in a grinder jar. Grind to coarse paste.
4. Transfer the ground mixture in a bowl. Include asafoetida, coriander powder, roasted cumin powder, garam masala powder, turmeric powder, salt and coriander and mix well.
5. Divide the dough into equivalent portions and roll into balls.
6. Make a cavity in the centre and things the ready stuffing. Gather the edges and seal properly. Pinch the edges.
7. Heat adequate water in a cleaner, organize the ready siddu and steam for 10-15 minutes.
8. Serve hot with tomato chutney and ghee.
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Very yummy yummy 😋
Very niceeeeee recipe
Thank you so much. 😇
Good 👍
Nice recipe
Thanks! 😇
Interesting
Thanks! 😊😄
Traditionally, ghee is added in the urad dal filling after adding masalas, hing and dhaniya. Without ghee, urad dal doesn’t cook properly and turns out dense. Also, the atta dough is needs to be softer and handled delicately using wet palms (hands). Steaming time is much more 40-50 minutes. Urad dal and atta need more time to cook properly.
Amazing recipe yummy
❤❤❤❤❤
Amazing 👌👌♥️♥️
Thanks! 😄
Siddu nashta recipe bahut badhiya bana hai sir ji aapka 👍
Thank you so much! 😄
Please post authentic siddu recipe using walnuts. Looking forward for it. Thanks.
Yes actually…😅Siddu without walnut filling is like man without emotions…useless…
Traditional walnut Siddu is ❤
Depends. We use siltu(kachalu) as our filling and call it kadeer. Also gur ones and the ones with onions are made using daane(forgot the exact name).
Sir You Are Genius
Thank you so much! 😄😇
Super 👍
Thank you! 😊
Awesome recipe chef, please show ladhak ki chutagi pasta recipe
This looks way worse than momos
Its like ‘Dalpithi’, a delicacy from bihar where instead of wheat flour, we use rice flour
Can I add curd instead of dry yeast?