Siddu, a steamed bun with a mouthwatering lentil stuffing, is a classic hearty dish from Himachal Pradesh. Frequently taken in throughout winters to keep the body warm, this vegetarian meal is served with pure ghee on top and some fresh mint chutney on the side. SIDDU. Ingredients. 1 1/2 cups entire wheat flour. 1 tsp instant dry yeast. Salt to taste. 1/2 cup split skinless black gram (dhuli urad dal), soaked for thirty minutes and drained. 1/4…