Jowar kadhi Khandeshi style. Ab rice par kuch alag try karein. Bohot hi quick aur easy kadhi dish aur healthy bhi hai.
KHANDESHI KADHI
Ingredients
1 cup yogurt
2 tbsps gram flour (besan).
1 tablespoon sorghum (jowar) flour.
Salt to taste.
2 tbsps oil.
1/2 tsp mustard seeds.
1 tsp cumin seeds.
1/4 tsp asafoetida (hing).
8-10 curry leaves.
1 1/2 tablespoons crushed ginger-garlic-green chillies.
1 tablespoon sliced jaggery.
2 tablespoons sliced fresh coriander leaves.
Approach.
1. Take yogurt in a bowl. Include gram flour, sorghum flour and whisk well.
2. Include salt, 3 cups water and blend well.
3. Heat oil in a pan. Add mustard seeds and when they begin to splutter, add cumin seeds, asafoetida and mix well.
4. Include curry leaves, crushed ginger-garlic- green chillies and sauté for 30 seconds.
5. Add yogurt mixture and blend well. Once it comes to a boil, include jaggery, lower the heat and cook for 10-12 minutes.
6. Sprinkle coriander and mix well.
7. Transfer into a serving bowl and serve hot.
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Perfect healthy Kadi
Do try out the recipe! Thanks😊👍
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Healthy recipe👏😍
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Very tasty recipe🎉🎉😊😊
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Dont fool people khandeshu kadhi never had a sweet