There's something about tea and namkeen pairings tasting excellent together. Make tea times tasty and healthy with fried bottle gourd dumplings.

DUDHICHE MUTKE

Ingredients

2 cups grated bottle gourd (dudhi).
1/2 tsp turmeric powder.
1 tsp red chilli powder.
2 tablespoons white sesame seeds.
Salt to taste.
1 tablespoon ginger-green chilli paste.
3 tablespoons sorghum (jowar) flour.
3 tbsps ragi flour.
3 tbsps rice flour.
2 tablespoons gram flour (besan).
2 tbsps chopped fresh coriander leaves.
2 tbsps oil + for deep frying.
Tea for serving.

Method.

1. Take bottle gourd in a bowl. Include turmeric powder, red chili powder, white sesame seeds, salt, ginger- green chilli paste, sorghum flour, ragi flour, rice flour, gram flour, coriander leaves and blend well.
2. Include oil and knead to stiff dough.
3. Grease palms with oil, divide the mix into equivalent parts and shape in into cylinders.
4. Heat adequate oil in a kadai, slide in a couple of dough cylinders at a time and deep fry till golden brown and crisp. Drain on absorbent paper.
5. Serve hot with tea.

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