Kothimbir Vadi Made 2 Ways! Easy Maharashtrian Snack Recipe By Chef Jaaie Jaiwant | LIVE
Prepare for a tasty Maharashtrian favourite! Join Chef Jaaie Jaiwant LIVE as she reveals you how to make Kothimbir Vadi in 2 delicious ways, along with a fresh and flavourful Green Chutney. Crispy on the outdoors, soft and flavour-packed on the within, Kothimbir Vadi makes the ideal tea-time snack or party appetiser. Tune in to learn the strategies and tips that make this timeless dish a lot more scrumptious at home! Chef: Jaaie Jaiwant Recipes: Kothimbir Vadi–…
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Karanji | करंजी | Diwali Special | Diwali Snacks | Happy Diwali | Sanjeev Kapoor Khazana
The hallmark of conventional Maharashtrian joyful cooking. This deep-fried, sweet pastry has a delectable stuffing and is a preferred throughout all age-groups. KARANJI Components 2 cups improved flour (maida). 2 tbsps semolina (rawa). A pinch of salt. 2-3 tablespoons melted ghee. Oil for greasing + for deep frying. Stuffing. 1 cup grated dried coconut. 1 1/2 tablespoons finely chopped cashew nuts. 1 tablespoon poppy seeds (khas khas). 1/4 cup powdered sugar. 1/2 tsp green cardamom powder. 2…
Read More »Dudhiche Mutke | दुधीचे मुटके कसे बनवायचे | Easy Snacks Recipe | Sanjeev Kapoor Khazana
There's something about tea and namkeen pairings tasting excellent together. Make tea times tasty and healthy with fried bottle gourd dumplings. DUDHICHE MUTKE Ingredients 2 cups grated bottle gourd (dudhi). 1/2 tsp turmeric powder. 1 tsp red chilli powder. 2 tablespoons white sesame seeds. Salt to taste. 1 tablespoon ginger-green chilli paste. 3 tablespoons sorghum (jowar) flour. 3 tbsps ragi flour. 3 tbsps rice flour. 2 tablespoons gram flour (besan). 2 tbsps chopped fresh coriander leaves. 2…
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Sukode | सुकोडे | उडीद डाळीचे वडे कसे बनवायचे | Urad Dal Fritters | Sanjeev Kapoor Khazana
Chai ke saath khaane ke liye banae Maharashtrian unique fritters made using urad dal and some handful of ingredients. Serve this garma-garam puri like fun fritter to your liked ones today. SUKODE Active ingredients 1 cup split skinless black gram (dhuli urad dal), cleaned, soaked for 3-4 hours and drained pipes 1/2 cup whole wheat flour (gehun ka atta). Salt to taste. 1 tsp coriander powder. 1 tsp cumin powder. 1 tsp red chilli powder. 1/2 tsp…
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