Here's another intriguing recipe in a fresh new episode of Household Food Tales. When fasting, and particularly for Navratri, this dish constantly features on the menu on most days in the house. The reasons being, it's filling and one feels full longer. Soothing raita completely complements the parantha. SINGHADA PARANTHA WITH RAITA Ingredients 1 1/2 cups water chestnut (singhada) flour + for dusting 3-4 medium potatoes, boiled, peeled and mashed Rock salt (sendha namak) to taste 1/2…