Priyanka Naik, chef and author of "The Modern Tiffin," makes tadka mac n' cheese, her spin on a traditional home cooking that's abundant, well balanced, and vegan. Priyanka highlights Indian flavors like curry leaves, cumin seeds, and Indian chilies in this creamy mac n' cheese topped with crispy spiced panko breadcrumbs and fresh cilantro. Check out the dish here: Register for MUNCHIES here: All MUNCHIES videos release a complete week early on our site: Hungry? Register here…