A Rampuri delight, an ancient recipe with rich heritage and history! The speciality of this korma comes from the method the mutton stock is cooked to add that gelatinous texture yet forms a smooth gravy, which, when had, creates a surge of various flavours in your mouth, coming completely to make the consuming experience unforgettable. TAAR KORMA Components 1 kg mutton, cut into 2 inch pieces 2 lamb trotters 1/3 cup ghee 1/4 cup oil 1 1/4…