Semiya Payasam/ Caramel Semiya Payasam/ Vermicelli Payasam
#semiyapayasam #payasam #caramelkheer Semiya Payasam Ghee– 2 teaspoon Semiya (vermicelli)– 1/2 cup Milk– 1/2 liter Sugar– 1/2 cup Water– 1/2 cup Cashews Dry grapes Cardamom powder– 1/2 teaspoon Semiya Payasam/ Caramel Semiya Payasam/ Vermicelli Payasam Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Adhirasam | अधिरसम | Diwali Special | Diwali Recipes | South Indian Sweet | Sanjeev Kapoor Khazana
Deep-fried, sweet discs increased with ginger powder is a South Indian special ADHIRASAM Components 1 cup rice flour 3/4 tsp dried ginger powder (saunth). 1/2 tsp green cardamom powder. 1 cup chopped jaggery. 1/4 cup ghee + for greasing. Oil for deep frying. Technique. 1. Sort the rice flour, dried ginger powder and green cardamom powder in a big bowl. 2. Heat jaggery and 1 1/2 cups water in a non-stick pan. Prepare till the jaggery melts…
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