A traditional breakfast from North Africa. The Tunisian Shakshuka has actually runny eggs prepared in a savoury tomato gravy. It is necessary to serve it in a cast iron frying pan. SHAKSHUKA Ingredient 3 brown eggs 2 tablespoons olive oil 1 medium onion, sliced 6-7 garlic cloves, sliced 2 medium tomatoes, chopped Salt to taste 1 medium red bell pepper 1/2 tsp cumin powder 1/2 tsp paprika Crushed black peppercorn to taste 5-6 fresh coriander sprigs 1/4…