Chef Patrick Heuberger shows us how to cook steaks the traditional way – on a frying pan and on a grill pan. He utilized the Australian Angus 200-days grain-fed ribeye in the first method and the US corn-fed sirloin in the second method. The complete composed recipe can be found at. Purchase steaks now at. Free house delivery Follow us! Facebook: Twitter: Instagram: Our newsletter: Activate Your Brain Song Now — And Give Your Mind The Care…