Kolhapuri hai to teekhaa to banegaa hi … Veggies simmered in an appealing, fiery, red gravy with a generous dollop of butter. Pair it with butter naan, lacchaa paratha. VEGETABLE KOLHAPURI Components 1 medium carrot, peeled and cut into 1/2 inch pieces 1 medium potato, peeled and cut into 1/2 inch pieces 6-8 cauliflower florets 6-8 French beans, stringed and cut into 1/2 inch pieces 1/4 cup green peas Salt to taste 4 tablespoons oil 1/2 cup…