मंगोड़ी की सब्ज़ी | Mangodi ki Sabzi | Sanjeev Kapoor Khazana
A scrumptious sabzi used mangodi. To make this Rajasthani dish, sauteed Mangodi crush is added into a flavourful curry and prepared to perfection. To watch the recipe of Mangodi click on: MANGODI KI SABZI Active ingredients 1 cup mangodi 2 tbsps ghee 1 tsp cumin seeds 1/4 tsp asafoetida (hing). 2 tsps chopped garlic. 2 tsps sliced ginger. 2-3 green chillies, sliced. 2 medium onions, sliced. 1 cup fresh tomato puree. 1/2 tsp turmeric powder. 1 tsp…
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मंगोड़ी | Mangodi | Sanjeev Kapoor Khazana
A basic and distinct dish used split skinless green gram (dhuli moong dal). Utilize it to make a scrumptious sabzi. MANGODI Ingredients 2 cups soaked split skinless green gram (dhuli moong dal), drained pipes 1/4 tsp asafoetida (hing). 2 dried red chillies, stemmed. 1 inch ginger, approximately chopped. Oil for greasing. Method. 1. Transfer dal in a mixer jar. Include 1/4 cup water, asafoetida, dried red chillies, ginger and grind to a fine paste. 2. Grease a…
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