Kamal Kakdi ka Achaar | कमल ककड़ी का अचार | Lotus Stem Pickle | Sanjeev Kapoor Khazana
Lotus roots blended in a mix of spices to make this scrumptious pickle. Make it this summer season and utilize it for the whole year! KAMAL KAKDI KA ACHAAR Components 2 medium lotus roots, cleaned, peeled and sliced 1 1/2 tsps onion seeds (kalonji). 1/2 tsp fenugreek seeds (methi). 1 1/4 tbsps fennel seeds (saunf). 1 1/4 tablespoons coriander seeds. 15-20 black peppercorns. 1/2 tsp cumin seeds. 1 cup mustard oil. 1/2 tsp turmeric powder. 2 tsps…
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Kamal Kakdi Ke Kofte | कमल ककड़ी के कोफ़्ते | Lotus Stem Kofta Curry | Sanjeev Kapoor Khazana
Prepare yourself to taste the exquisite tastes of 'Kamal Kakdi Ke Kofte,' featuring tender lotus stems and creamy potatoes expertly prepared in a rich and fragrant onion-tomato gravy, a fusion that will undoubtedly win your heart. KAMAL KAKDI KE KOFTE Components Kofte 250 gms lotus stem (kamal kakdi), cleaned, grated and taken in water 2 medium potatoes, peeled, grated and soaked in water Salt to taste 1 tablespoon chopped ginger 1/4 tsp red chilli powder 3 tbsps…
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