Kamal Kakdi Ke Kofte | कमल ककड़ी के कोफ़्ते | Lotus Stem Kofta Curry | Sanjeev Kapoor Khazana

Prepare yourself to taste the exquisite tastes of 'Kamal Kakdi Ke Kofte,' featuring tender lotus stems and creamy potatoes expertly prepared in a rich and fragrant onion-tomato gravy, a fusion that will undoubtedly win your heart.

KAMAL KAKDI KE KOFTE

Components

Kofte
250 gms lotus stem (kamal kakdi), cleaned, grated and taken in water
2 medium potatoes, peeled, grated and soaked in water
Salt to taste
1 tablespoon chopped ginger
1/4 tsp red chilli powder
3 tbsps gram flour (besan).
1 tbsp cornstarch.
Oil for deep frying.
Gravy.
1 tbsp oil.
2 medium onions, approximately chopped.
1 1/2 tablespoons ginger-garlic paste.
1/2 tsp turmeric powder.
2 tsps coriander powder.
1 tsp red chilli powder.
2 medium tomatoes, pureed.
1 tablespoon gram flour (besan).
2 tbsps chopped fresh coriander leaves.
Salt to taste.
1/2 tsp garam masala powder.

Technique.

1. Squeeze the grated lotus stem to remove all water and took into a bowl. Similarly squeeze potatoes and put into the exact same bowl.
2. Include salt, ginger, red chilli powder, gram flour and cornstarch and blend well. Shape into small balls.
3. Heat enough oil in a kadai, slide in the kofte and deep fry on medium heat till golden.
4. Meanwhile to make gravy heat oil in a non stick pan. Include onions and saute till light brown. Include ginger-garlic paste and mix. Add turmeric powder, coriander powder, red chilli powder and mix and saute for 1 minute.
5. Include tomato puree and mix and continue to saute. Include 1/4 cup water and mix. Saute, stirring, till oil starts to separate. Include 1 cup water and mix.
6. Mix gram flour in 1/4 cup water till lump totally free. Include this to the gravy and cook till the gram flour gets cooked.
7. Drain kofte and add to the gravy and simmer for a couple of minutes.
8. Include coriander leaves, salt, garam masala powder and mix. Cover, decrease heat, cook for 7-8 minutes.
9. Serve hot.

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Kamal Kakdi Ke Kofte | कमल ककड़ी के कोफ़्ते | Lotus Stem Kofta Curry | Sanjeev Kapoor Khazana

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30 Comments

  1. Awesome recipe Chef, please show kashmri shufta recipe please please

    1. Thank you so much. 😇 Yes, sure, I’ll share the recipe soon. 😊

  2. Thank you chef. I am one of the biggest fan of your cooking. Please make Shahi tukda.

    1. Welcome! 😀 Yes, I already have Shahi Tukda on the channel. Please check it out. 😇😍

  3. looking so nice sir your kofte wonderfull recipe i try it thank you so much sir for shearing❤🎉🙏💯👌🏻

  4. Lotus stem is quite muddy. Please tell how to clean it so that no traces of mud are left.

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