A father & son’s carnitas empire
Individuals drive throughout LA for these carnitas tacos. After a work injury brought El Momo back to his culinary roots, he taught his kids the art of carnitas. His son Billy has actually continued his legacy, piling tortillas with succulent pork, winning hearts across the city. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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LA’s Oldest Japanese Restaurant: Keeping the Legacy Alive
This Japanese dining establishment in LA has actually stayed in business for 66 years without advertising. Otomisan, owned by Yayoi Watanabe, declares to be the last Japanese restaurant in the Los Angeles Boyle Heights location. Some residents don't even understand it exists. Still, those who do, flock there for the tempura, udon, oyakodon bowls, and karaage. VICE met Watanabe and learned how she went from being a dry-cleaner owner to the face of one of the location's…
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