Try this refreshingly abundant and floral kulfi made with one of India's distinct preserves i.e Gulkand/ increased jam. Make this quick and simple recipe in the house and delight in the summer seasons. GULKAND KULFI Ingredients 1 tbsp candied increased petal (gulkand) + as needed 2 liter milk, decreased 1/2 tsp green cardamom powder 1/4 cup khoya 1/2 cup condensed milk Almond slivers for sprinkling Sliced pistachios for sprinkling Technique 1. Heat minimized milk in a little…