Ji Hye Kim, chef and owner of Miss Kim in Ann Arbor, MI is making tteokboki, a chewy, crispy, spicy, and savory street treat that's extremely popular in Korea. The star of Ji Hye's recipe is Korean rice cakes, which she softens in water and after that fries in a pan with pork stubborn belly and simmers in a sweet and hot gochujang sauce. Paired with soft-boiled eggs and scallions, you'll instantly understand why tteokboki is a…