Murungai Keerai Kootu/ Drumstick Leaves Kootu/ Keerai Kulambu

#murungaikeerairecipes #keeraikulambu #dindigulfoodcourt

Ingredients
Moong dal – ½ cup (100 grams)
Turmeric powder
Asafoetida
Oil – 2 tbl spoon
Mustard – ½ teaspoon
Urad dal – 1 teaspoon
Chopped shallots – 15
Chopped garlic – 5
Dry chilli – 3
Curry leaves
Green chilli – 2
Tomato – 2 (small size)
Chopped drumstick leaves
Sambar powder – ½ teaspoon (optional)
Coconut – 4 tbl spoon
Pepper – ½ teaspoon
Cumin seeds – ½ teaspoon
Salt
Coriander leaves

/ Drumstick Leaves Kootu/

You May Also Like

About the Author: Yvette Cook

21 Comments

  1. பகிர்வுக்கு மனமார்ந்த நன்றிகள் சகோதரி…..💯👌👍🤝🤗😋❤️

    1. @Dindigul Food Court நல்வரவு சகோதரி…..🤗❤️

  2. Super sis na unga video பாத்து தான் samaipen ❤️👍

  3. Yummy always creative god give you health and wellness
    Thanks for the best chef in the world
    Thanks for all recipes 😘😍😋❤️❤️❤️👍

Leave a Reply

Your email address will not be published. Required fields are marked *